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Canmore Dining

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Rose & Crown Pub

Recommend To Friends

749 Railway Avenue
  • Overview
  • Prices
  • Specials
  • Hours

Canmore’s long-established Rose & Crown Pub is under new ownership, and is now featuring a fresh, innovative menu. The Rose is owned and operated by long-time Bow Valley locals who are passionate about serving Canmore’s locals and visitors. The new menu features homemade irresistible pub fare that can be paired perfectly with one of 16 draft beers or a signature cocktail.


The family-friendly restaurant, which spotlights local photography, offers a warm environment, while the wood-finished pub is the spot to sit with friends and play pool or darts. The large tree-shaded patio neighbouring Policeman’s Creek features a kids’ play area and is a secluded downtown oasis just steps from Main Street.

Menu Samples:

  • Guinness, Cheddar, Jalapeño Soup: a hearty and delicious house-made soup, served with grilled garlic bread
  • Irish Nachos: potato waffle fries baked with jalapeños, onions, cheese, olives and choice of spicy beef or pulled pork, comes with sour cream and salsa
  • Curly Fry Poutine: spiced ground beef, cheese curds, house gravy
  • Crispy Fish and Chips: choice of one or two pieces of classic, English style fish and chips
  • Steak Salad: thinly sliced steak, artisan lettuce, kale, beets, egg, beets, tomato, bacon, goat cheese, tossed in avocado house dressing
  • R&C Burger: prime beef burger, lettuce, tomato and Sriracha mayo, topped with onion rings
  • Rice Crispy Chicken Sandwich: fresh, encrusted crispy chicken breast baked with mozzarella cheese
  • German Style Pork Schnitzel: breaded pork tenderloin, mushroom sauce, served with skinny fries and salad
  • Classic Buttermilk Fried Chicken: served with coleslaw, gravy and two choices of sides

Monday: Fried chicken and curly fries $9.99.

Tuesday: Steak sandwich with fries $9.99.

Wednesday: Schnitzel, spaetzle and salad $11.99.

Thursday: 1 piece fish and chips or R&C burger.

Mains$16 to $22

Drinks: wines $33 to $55, 10 choices, $8 to $12 by the glass; sixteen beers on tap, $7 to $8.50 a pint; variety of spirits and highballs

Happy Hour: discounts 4 to 7 pm

11 am to 2 am


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Details will change, especially menu highlights and prices.