Canmore’s long-established Rose & Crown Pub is under new ownership, and is now featuring a fresh, innovative menu. The Rose is owned and operated by long-time Bow Valley locals who are passionate about serving Canmore’s locals and visitors. The new menu features homemade irresistible pub fare that can be paired perfectly with one of 16 draft beers or a signature cocktail.
The family-friendly restaurant, which spotlights local photography, offers a warm environment, while the wood-finished pub is the spot to sit with friends and play pool or darts. The large tree-shaded patio neighbouring Policeman’s Creek features a kids’ play area and is a secluded downtown oasis just steps from Main Street.
Jalapeño Corn and Chicken Chowder: A hearty and delicious house-made soup, served with grilled garlic bread.
Irish Nachos: Potato waffle fries baked with jalapeños, onions, cheese, olives, pulled chicken, served with sour cream and salsa.
Crispy Fish and Chips: Choice of one or two pieces of classic, English style fish and chips.
Steak Salad: Artisan lettuce, kale, beets, egg, bacon, tomatoes, goat’s cheese and thinly sliced steak, tossed in avocado herb house dressing, served with garlic bread.
R&C Burger: Prime beef burger, lettuce, tomato and Sriracha mayo, topped with onion rings.
Pulled Chicken and Beef Lasagna: Layered lasagna baked with goat’s cheese, mozzarella, plum tomatoes, mushrooms, served with garlic toast and salad.
German Style Pork Schnitzel: Breaded pork tenderloin, mushroom sauce, served with skinny fries and salad.
Saturday& Sunday Brunch: Featuring a variety of eggs benedict, different breakfast sandwiches and classic breakfast options.
Mains: $14 to $24
Drinks: wines $33 to $55, 10 choices, $8 to $12 by the glass; sixteen beers on tap, $7 to $8.50 a pint; variety of spirits and highballs