The Range restaurant’s specialty is oven roasted meat and poultry sandwiches heaped with innovative toppings and tasty sauces. Soups are made from scratch and change daily, while home-style dinners such as chicken pot pie and mac and cheese, a kids’ favourite, are served in individual-size casserole dishes and satisfy comfort food cravings. There are daily specials, seasonal salads and other offerings that change frequently, so there is always something new to try. Daily seasonal specials are posted on The Range’s website.
Centrally located downtown, this Canmore restaurant has a warm and eclectic ‘modern farmhouse’ interior with wood floors, walls of windows and an out-front mountain-view patio. Savoury aromas from the oven roasted meats tantalize. Guests order at the counter, then watch as chefs carve and assemble artisan sandwiches and other dishes, which are delivered to tables. The Range is popular for both dining in and taking out, and is kid friendly.
Soups: Mushroom Velouté: with tarragon, Daily Creation
Salads: Classic Caesar: romaine, bacon, croutons, Parmesan and classic dressing; Quinoa Salad: golden beet, sultanas, parsley, kale and apple
Alberta Beef Sandwich: onions, arugula, grain mustard and Parmesan aioli
Porchetta Sandwich: apple sage butter, crackling, onion marmalade, arugula
Roasted Chicken Sandwich: roasted mushrooms, double cream brie, arugula, and truffle and Parmesan aioli
Shaved Prosciutto Ham Sandwich: tomatoes, avocado, onion, olive tapenade
Classic Toasted Cheese Sandwich: aged cheddar, brie, goat cheese, and beet and apple chutney
Chicken Pot Pie: pulled chicken, aromatic vegetables and puff pastry top
Pork and Beef Meatballs: marinara sauce, roasted vegetables and Parmesan
Seasonal Offerings: Fri-Sat, 5-8 pm; check website for daily availability: Mac and Cheese; Chicken Pot Pie; Sausage and Pork Belly; Black Bean Enchiladas; Pork and Beef Meatballs; side of herb roasted baby potatoes
Mains: $9 to $14
Drinks: red and white wine $5 by the glass; bottled and draught beer $6 to $6.5