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Canmore Dining

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Table Food + Drink

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511 Bow Valley Trail
  • Overview
  • Prices
  • Specials
  • Hours

This Canmore restaurant uses quality seasonal ingredients including house-cured meats, herbs and vegetables from their garden in its contemporary interpretations of traditional cooking. Upscale Table Food + Drink highlights include fish, oysters, and chef’s build-your-own charcuterie boards.


Table Food + Drink features reclaimed fir tables, mountain views through a wall that is all windows, and a flower-filled courtyard patio with water features. The decor is enhanced by a Carrera marble charcuterie bar, lounge with comfy couches and a fireplace, and a bar with dark wood, high seats and spirits display. Sit at the long communal table in the centre of the room and meet new friends.

Menu Samples


  • Steak and Eggs: marinated flank steak, eggs any style, toast and homefries
  • Banana Bread French Toast: with vanilla wildberry compote
  • Smoked Salmon Benedict: poached eggs, hollandaise and English muffin


  • Beet Salad: beets, goat cheese, arugula pesto, orange cumin vinaigrette
  • Fish Tacos: Icelandic cod, pickled red onion, pico de gallo, cilantro lime aioli
  • Sandwiches: beef burger; pulled pork; rustic steak sandwich


  • Appetizers: Charcuterie Board: seasonal artisan cheeses and housemade preserves; Mussels and Frites; Seafood Board
  • Salads: greens with candied walnuts and citrus rosemary vinaigrette; Caesar
  • Gluten-free Gnocchi: asparagus, broccolini, arugula, smoked hazelnuts,  goat cheese, lemon arugula pesto
  • Pappardelle: pulled bison, wild mushrooms, green peas, shaved parmesan and red wine truffle sauce
  • New York Striploin: AAA Alberta beef, truffle Parmesan fries and red onion slaw
  • Dessert: housemade caramel crème brûlée with chantilly cream and shortbread

Monday: Dinner for two for $99: includes bottle of house wine, 3 course chateaubriand dinner. $4 Happy hour drinks, 3-6pm.

Tuesday: Roast chicken dinner ($19.95 for a half chicken, $29.95 for a whole chicken) with potatoes and vegetables for two to four.. $4 happy hour drinks, 3-6pm.

Wednesday: Small charcuterie and cheese $15.9. $29.95 with two glasses of wine.. $4 happy hour drinks, 3-6pm.

Thursday: Oyster & mussels dinner: $18.95 per dozen, $10.95 per half dozen/small mussels; $1.95 per oyster.. $4 happy hour drink, 3-6pm.

Friday: $4 happy hour drinks, 3-6pm.

Saturday: $4 happy hour drinks, 3-6pm.

Mains: $25 to $89; lunch/lounge $7 to $25; breakfast $9 to $16

Drinks: wines $35 to $120, $8 to $15 by the glass; specialty coffees

Sunday – Thursday 7am -9:30pm, Friday and Saturdays 7am-10pm.
Breakfast 7am-11am / Lunch Menu 11am-close / Dinner Menu 5pm-close
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Related Blog Posts

Charcuterie at Table Food + Drink

April 4, 2016

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