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Canmore Dining

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Stoney’s Bar & Grill

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Silvertip Resort, 2000 Silvertip Trail
  • Overview
  • Prices
  • Hours

From the same kitchen as upscale Rustica Steakhouse (one of Canmore’s best restaurants) comes reasonably priced Canadian and pub-style cuisine of uncommon quality and presentation. Located in Silvertip Resort Timbers Clubhouse, golfers mingle with non-golfers and families who seek out Stoney’s exclusively for its excellent food and pleasant ambience.


Patrons enjoy the timber frame décor, sports on six big screens, wrap-around cobblestone patio, and amazing fairway, pond and Mount Lady Macdonald views. Prepared at the beautiful marble top bar are signature cocktails and mixed drinks, smoothies, regularly updated beers on tap and espresso drinks.

Menu Samples

  • Breakfast: Steak and Eggs; Eggs Benedict; Morning Parfait; Breakfast Quesadilla; Lox and Bagel; Frittata; breakfast is available during golf season
  • Appetizers: Calamari with tzatziki sauce; Chicken wings; Mushroom Poutine; Cheese Plate; Vegetable Spring Rolls with maple ginger sauce
  • Soup: market inspired chef’s soup du jour
  • Salads: Caesar: romaine hearts, bacon, roast garlic aioli, crisp capers, parmesan; Rustica: mixed greens and kale, mushrooms, dijon vinaigrette; Greek: tomatoes, cucumbers, feta, lemon and herb dressing; add chicken or shrimp
  • Sandwiches: Silvertip Steak: 8 oz New York striploin, crispy onions, basil aioli; Fish: basa filet, avocado, tomato salsa, caper aioli; Chicken Parmigiana: breaded chicken scallopini, smoked arrabiatta sauce, garlic aioli on focaccia bread
  • Burgers: Prime Beef: half-pound of prime beef patty, crispy onion, cheddar cheese, potato scallion bun; Mushroom: quinoa mushroom patty, potato scallion, truffle aioli
  • Cod and Chips: beer battered cod with malt vinegar, caper aioli, shoestring fries
  • Arrabbiata Pasta: penne noodles, smoked chilli tomatoes, bacon, basil pesto
  • Memphis Pork Rib: boneless pork ribs, bourbon barbecue sauce, fennel slaw on ciabatta bun
  • Chef’s Daily Feature: chef’s daily market-inspired entrée

Mains: $12 to $16, more $23 to $119 at dinner; breakfast $12 to $19

Wines: $32 to $52; $8 to $15 by the glass; plus Rustica’s 5,000+ bottle wine list

Golf season: 11 am-10 pm; breakfast from one hour before first tee time to 11 am
Off season: Wednesday-Sunday 11 am-9 pm (closed Monday-Tuesday)
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