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Canmore Dining

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Stones Restaurant

Saskatoon Berry Soup and Fry Bread Stones Restaurant

Recommend To Friends

TransCanada Highway and Morley Road (Exit 131)
(403) 881-2056
  • Overview
  • Prices
  • Hours



Named after the practice of cooking on hot stones by the Stoney people, Stones Restaurant represents the rich culture of the Chiniki First Nation, where food and its preparation have long played a central role. This unique dining experience combines tradition with contemporary, showcasing both Indigenous recipes and local favorites from the community. The menu is designed to accommodate those seeking a special brunch, casual lunch and dinner, or relaxing afternoon tea.


Enter to a light-filled dining room with vaulted ceilings and large windows showing panoramic views of the Canadian Rocky Mountains and nearby landscapes. The patio faces out to the Tipi Encampment, open in the summer for outdoor dining. Space is available for group bookings, a children’s menu is also available.

Menu Samples


  • Saskatoon Berry French Toast: fresh berries and whipped Cream, with boar bacon and option of Candied Pecans
  • Eggs Benedict: two poached eggs, local farm ham, hollandaise sauce, roasted baby potatoes and mixed greens


  • Wild Rice Soup with Bannock.
  • Stones Nicoise Salad: baked Salmon, baby Potatoes, sliced Egg, green beans, with creamy buttermilk dressing
  • Chiniki Bison Burger: Alberta bison, gouda cheese, dijon mustard aioli, lettuce, tomato, option of boar bacon
  • Elk Roast Taco: slow cooked elk, with salsa and chipotle crème fraiche, topped with fried egg

Beverages & Dessert:

  • Chiniki Saskatoon Berry Soup with Fry Bread.
  • Blueberry Bannock Loaf: fresh lemon curd, blueberries
  • Spirit Bear Dark Roast Coffee, fair trade; Assorted Selection of Tea; Saskatoon Berry Lemonade.


  • $10 all day breakfast: two eggs, bacon, hash browns, toast

Brunch $10 – $19

Entrees $10 – $19

Closed for Renovations


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Details will change, especially menu highlights and prices.