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Canmore Dining

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Spice Hut

Recommend To Friends

1310 Bow Valley Trail, beside Ramada Inn
  • Overview
  • Prices
  • Hours

Try the taste of authentic Indian cuisine in Canmore. The chefs at family owned Spice Hut are passionate about the delicacies they cook. Patrons are captured by the aromatic scent as soon as they step inside the restaurant. The variety of flavours pleases palates. Sample tasty appetizers and tandoori, bold curries, and vegetarian, vegan and gluten-free dishes that are all made from scratch.


The restaurant has comfy booths, tables by big windows, and a separate room with a long table and granite bar that is great for small groups. The patio has glass windscreens through which guests enjoy a view of pines and mountains.

Menu Samples

  • Appetizers: Pakora: vegetables, chicken or fish marinated in chick pea, flour and spices; Samosa Savoury Pastries: stuffed with vegetables, beef or chicken; Papadums: light crisp waffles made from lentils
  • Sides: East Indian Salad: tomato, cucumber, red onion, green chili; Raita: yogurt, cucumber, red onion, tomato; Mango Chutney; Achar: pickled vegetables
  • Indian Bread: Traditional or Garlic Naan; Stuffed Naan: veggie, chicken or beef
  • Butter Chicken: chicken breast pieces in tomato, butter and cream sauce
  • Tikka Masala: chicken, beef, lamb or prawn in a spiced onion and butter sauce
  • Curry: chicken, beef, lamb, fish or prawn in a garlic, tomato, onion, ginger sauce
  • Korma: chicken, beef, lamb or prawn in a whip cream sauce, onion and peppers
  • Tandoori Specials: Fish or Chicken Tikka; Chicken Malayi Tikka; Beef Kabab; Marinated Prawns; from a traditional clay oven, comes with rice and salad
  • Vindaloo: chicken, beef, lamb or prawn with red chili sauce and potatoes
  • Vegetarian Dishes: Daal Makhni: lentils; Chana Masala: chick peas; Aloo Gobi: cauliflower; Bhindi Masala: fried okra; Bharta: clay oven roasted eggplant; Jalfrezi: green, red and yellow bell peppers; all in East Indian sauces
  • Paneer: Shahi; Palak: spinach; Karahi: green peppers; Mutter: green peas; all in East Indian sauces
  • Desserts: Gulab Jaman: milk ball in honey and syrup; Ras Malayi: cottage cheese with cardamom; Ice Cream or Rice Pudding with cardamom and nuts

Mains$11 to $19; add rice or naan $2; Spice Hut combos $19; large take-out menu

Wines: $30 to $50, 10 choices; $5 to $8.50 by the glass

11 am to 10 pm
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Related Blog Posts

Spicy & Sweet Flavours at Spice Hut

November 18, 2015

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