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Mount Engadine Lodge

Mount Engadine Lodge, Kananaskis

Recommend To Friends

1 Mt Shark Rd, 37 km S of Canmore
  • Overview
  • Prices
  • Hours

This wilderness lodge in majestic Kananaskis Country is a 40-minute drive from Canmore. Drop-in for afternoon tea or reserve 24 hours ahead for a seasonally inspired three-course dinner that changes daily.


Mount Engadine Lodge has nine cozy guest rooms, 5 brand new glamping tents, yurt accommodations and rustic décor including antique snowshoes and ski poles displayed on the walls. At the family-style dining room with communal tables, diners share stories with their travelling companions and new friends. The deck with mountain and meadow views is popular on warm days, while the lounge with bookcases and stone fireplaces is the favourite spot for afternoon tea on cooler days. Activities include hiking, cycling, fishing, snowshoeing and cross-country skiing.


Afternoon Tea – Drop-ins welcome, open 7 days a week from 2 – 5pm unless closed for private function (call in advance). Reservations required for large groups.

  • Fresh-Brewed Coffee
  • Local tea blends from Banff Tea Co.
  • Charcuterie: Fine local meats from Canmore’s Valbella Gourmet Foods, coppa ham, salami & smoked bison; refined cheeses: friulano, manchego, gouda, brie; kalamata olives; pickles; radishes; crackers; fresh fruit
  • House made sweets (rotating options): Chocolate brownie, Banana Bread, Ginger crunch, Nanaimo bar
  • Strudel Sunday: served with hot beverage or full Afternoon Tea
  • Full bar available

Sunday Brunch – Reservations Required

  • Fresh-Brewed Coffee
  • Local tea blends from Banff Tea Co.
  • While the menu changes weekly, you can look forward to decadent classics like Smoked Salmon Benny with Canmore-cured Valbella Bacon to twist on home-cooked dishes like Banana Almond Pancakes with strawberry compote.

Dinner – Reservations Required

  • Three-course dinner; menu changes daily
  • Sweet Pumpkin Soup: served with a clove crème fraîche and whipped brie
  • Juniper and herb Alberta beef tenderloin: served with grana padano polenta, sesame green beans, rainbow beets and a bacon foam
  • Chocolate mousse with Baileys sponge

Afternoon tea: $17.50

Dinner: three courses $75; changes daily; sample menu

Drinks: wines $30 – $100, $8.50 by the glass, three choices; cocktails; local craft beer; cider; premium spirits

Daily afternoon tea 2-5 pm
Dinner 7 pm - close
Sunday Brunch 10 am - 1pm
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