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Canmore Dining

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The Market Bistro at Three Sisters

Recommend To Friends

102, 75 Dyrgas Gate
403.675.3006
  • Overview
  • Prices
  • Specials
  • Hours

This casual Canmore bistro in the Three Sisters community has a relaxed atmosphere away from the bustle of downtown. Cycle there from town centre along Bow River trails. Chef Anthony Rabot prepares Canadian fare and dishes from his native France from scratch using fresh ingredients; he often interacts with patrons as he works. Features include a three-course menu du jour, home baked treats and locally roasted coffee. Their L’Epicerie Fine products are sold on-site include pâtés, confits and rubs. The Market offers weekly and weekend specials and chef’s daily inspiration menu items; check the website or call for details.

In 2019 Anthony is collaborating with Chef Danny Beaullieu to bring the freshest, locally sourced ingredients to your plate.

Atmosphere & Accolades

The airy bistro has big windows, an open kitchen and local art for sale. The secluded patio has picnic and round tables with umbrellas, all with beautiful mountain views. Winner of the “Chef of the Festival” award at Canmore Uncorked in 2017 and 2018. The Market rates 4.5 stars on TripAdvisor; CBC food critic John Gilchrist called Rabot’s lemon pie the best ever.

Summer Specials

Monday and Wednesday feature a three course daily menu du jour for $25

Wine Wednesdays: $5 glasses of wine

Entertainment

The Market has live music throughout the year; refer to its website for dates.

Menu Samples

  • Soups: Chef’s Specialty French Onion; Homemade Daily Soups
  • Small Bites: Baguette with oil and balsamic vinegar or compound butter; Panzanella Chopped Salad; Caesar; Caprese; Veal Tataki; Mussels Provençal; Cheeseboard
  • Salmon Salad: sweet and spicy Ocean Wise salmon, vine tomato, red onion, capers, orange segments, honey lime dressing
  • Featured quiche creation
  • Sandwiches: AAA Beef Brisket Sandwich; Le Parisien: baguette, ham, emmental cheese, red onions, dijon; Homemade Pulled Pork; Salmon Gravlax: open face baguette, house-cured salmon, crema, capers, pickled fennel
  • Thin Crust Pizza: Margherita; Puttanesca: mozzarella, vine tomatoes, black olives, red onions, capers, white anchovies; Salmon Gravlax; Pulled Pork; Flammekueche: crema, mozzarella, red onions, house-smoked bacon, rosemary, parmesan
  • House Made Gnocchi: romesco sauce, house chorizo, basil pesto, greens, pistachio, grana padano
  • AAA Beef Brisket: red wine braised, horseradish crema, crispy pickled shallots, featured vegetable
  • Vegetarian Lasagna: pasta from Canmore Pasta Company, tomato, mozzarella, roasted vegetables, rosé sauce, candied pecans, honey
  • Smoked Pork Ribs: sweet and spicy done provençal style, garlic smashed potato, slaw
  • Duck Two Ways: leg confit and sous-vide breast, squash purée, seasonal gastrique, featured vegetable
  • Desserts: Anthony’s Famous Lemon Pie; Tarte Tatin; Gluten Free Chocolate Cake; Feature from Le Fournil Bakery

Monday: the cheapest 3 course menu of the valley $25; Winter lunch special: Add a cup of the soup of the day to any wraps or sandwiches for only $3.

Wednesday: the cheapest 3 course menu of the valley $25 and $5 glass of wine!;Winter lunch special: Add a cup of the soup of the day to any wraps or sandwiches for only $3.

Thursday: : Menu du jour: $28-$34; Winter lunch special: Add a cup of the soup of the day to any wraps or sandwiches for only $3.

Friday: Menu du jour: $28-$34; Winter lunch special,  Add a cup of the soup of the day to any wraps or sandwiches for only $3.

Saturday: Menu du jour: $28-$34; Winter lunch special,  Add a cup of the soup of the day to any wraps or sandwiches for only $3.

Sunday: Menu du jour: $28-$34;   Winter lunch special,  Add a cup of the soup of the day to any wraps or sandwiches for only $3.

Mains$16 to $28; breakfast $7 to $14; three-course menu du jour $25 to $35

Drinks: wines $28 to $65, 100 choices; $10 to $15 by the glass; $15 corkage; shop at the liquor store next door

Monday-Friday 11 am-8 pm, Saturday-Sunday 11 am-9 pm
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Reproduction in whole or in part is strictly prohibited without written consent of the editor.
Details will change, especially menu highlights and prices.