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Canmore Dining

A tempting selection of the best restaurants in Canmore


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The Market Bistro at Three Sisters

market bistro

Recommend To Friends

102, 75 Dyrgas Gate
  • Overview
  • Prices
  • Specials
  • Hours

This casual Canmore bistro in the Three Sisters community has a relaxed atmosphere away from the bustle of downtown. Cycle there from town centre along Bow River trails. Chef Anthony Rabot prepares Canadian fare and dishes from his native France from scratch using fresh ingredients; he often interacts with patrons as he works. Features include a three-course menu du jour, home baked treats and locally roasted coffee. Their L’Epicerie Fine products are sold on-site include pâtés, confits and rubs. The Market offers weekly and weekend specials and chef’s daily inspiration menu items; check the website or call for details.

In 2019 Anthony is collaborating with Chef Danny Beaullieu to bring the freshest, locally sourced ingredients to your plate.

Atmosphere & Accolades

The airy bistro has big windows, an open kitchen and local art for sale. The secluded patio has picnic and round tables with umbrellas, all with beautiful mountain views. Winner of the “Chef of the Festival” award at Canmore Uncorked in 2017 and 2018. The Market rates 4.5 stars on TripAdvisor; CBC food critic John Gilchrist called Rabot’s lemon pie the best ever.

Summer Specials

Wine Wednesdays: $5 glasses of wine


The Market has live music throughout the year; refer to its website for dates.

Menu Samples

  • Soups: Chef’s Specialty French Onion; Homemade Daily Soups
  • Small Bites: Baguette with oil and balsamic vinegar or compound butter;  soups; Caesar salad; Turkish eggplant; mackerel; mussels; Cheeseboard
  • Big Bites: salmon Salad; featured quiche creation; beef short rib; salmon gravlax; pulled pork baguette; Parisien baguette
  • Thin Crust Pizza: margherita; puttanesca: mozzarella, vine tomatoes, black olives, red onions, capers, white anchovies; salmon gravlax; pulled pork; flammekueche: crema, mozzarella, red onions, house-smoked bacon, rosemary, parmesan
  • Dinner: salmon salad; pork wellington; cassoulet; scallop & squash risotto; beef short ribs
  • Desserts: Anthony’s Famous Lemon Pie; Tarte Tatin; Gluten Free Chocolate Cake; Feature from Le Fournil Bakery

Wednesday: The cheapest 3 course menu in the valley: $25 and $5 glass of wine! Add a cup of Soup of the Day to any wrap or sandwich for only $3.

Mains$16 to $28; breakfast $7 to $14; three-course menu du jour $25 to $35

Drinks: wines $28 to $65, 100 choices; $10 to $15 by the glass; $15 corkage; shop at the liquor store next door

Monday-Friday 11 am-8 pm, Saturday-Sunday 11 am-9 pm
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Related Blog Posts

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May 4, 2017

Chef Anthony Rabot’s Culinary Passion

March 25, 2015

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Details will change, especially menu highlights and prices.