This popular Canmore restaurant and bar features a pub-style menu that offers pan-Canadian and southern BBQ favourites. All dishes are made in-house from scratch; staff accommodate special diets. There is a big selection of craft beers and an open-to-view wine cellar. Visit the website for reservations.
The impressive multi-level, timber-frame Iron Goat Pub & Grill features two-storey windows, a large terraced south-facing patio and a west-facing deck on the upper floor. Stunning mountain vistas that feature the iconic Three Sisters may be the most striking of all local restaurants. The Iron Goat’s décor includes images and artifacts that honour Canmore’s railway and mining heritage.
Served Saturday and Sunday 10 am until 2 pm:
Classic Breakfast: two eggs served with bacon or sausage, fresh fruit, hashbrowns and toast
Mountain Breakfast: three eggs, bacon and sausage, fresh fruit, hashbrowns and toast
Breakfast Poutine: hashbrowns, bacon or sausage, two eggs, smoked goat cheese, hollandaise; add pulled pork, brisket or pulled duck confit
Eggs Benny: poached eggs, hollandaise sauce, English muffin with choice of bacon, confit duck, smashed avocado or smoked brisket
Chef-inspired daily lunch feature ($15 to $20)
Appetizers: Nachos; Chipotle Mango Duck Wings; Corn Bread Skillet; Game French Onion Soup; Ahi Tuna Wonton Nachos; Buffalo Fried Chicken; Brown Ale Dry Ribs; Bruschetta; Side Rib Stack
Salads: Spinach and Goat Cheese; Sweet Potato; Coconut Shrimp; Cobb
Stone Oven Pizzas: Chicken and Goat Cheese; True Canadian for meat lovers; Margherita
Steaks: 10 oz New York Stiploin; 10 oz Ribeye with smoked bourbon butter and sautéed mushrooms