This popular Canmore restaurant and bar features a pub-style menu that offers pan-Canadian and southern BBQ favourites. All dishes are made in-house from scratch; staff accommodate special diets. There is a big selection of craft beers and an open-to-view wine cellar. Visit the website for reservations.
The impressive multi-level, timber-frame Iron Goat Pub & Grill features two-storey windows, a large terraced south-facing patio and a west-facing deck on the upper floor. Stunning mountain vistas that feature the iconic Three Sisters may be the most striking of all local restaurants. The Iron Goat’s décor includes images and artifacts that honour Canmore’s railway and mining heritage.
Served Saturday and Sunday 10 am til 2 pm:
Traditional Breakfast: two or three eggs served with bacon or sausage, fresh fruit, hashbrowns and toast
Steak and Eggs: 5 oz striploin, two eggs, hashbrowns and fruit
Eggs Benny: choice of bacon, confit duck, smashed avocado or shrimp and crab, poached eggs, hollandaise sauce
Chef-inspired daily lunch feature ($15 to $20)
Appetizers: Taco Nachos; Chipotle Mango Duck Wings; Corn Bread Skillet; Game French Onion Soup
Stone Oven Pizzas: Chicken and Goat Cheese with Prosciutto and Spinach; True Canadian for meat lovers; Margherita; Squash’d; gluten free option available