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Canmore Dining

A tempting selection of the best restaurants in Canmore


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Iron Goat Pub & Grill


Recommend To Friends

703 Benchlands Trail, North of Highway 1
  • Overview
  • Prices
  • Hours

This popular Canmore restaurant and bar features a pub-style menu that offers pan-Canadian and southern BBQ favourites. All dishes are made in-house from scratch; staff accommodate special diets. There is a big selection of craft beers and an open-to-view wine cellar. Visit the website for reservations.


The impressive multi-level, timber-frame Iron Goat Pub & Grill features two-storey windows, a large terraced south-facing patio and a west-facing deck on the upper floor. Stunning mountain vistas that feature the iconic Three Sisters may be the most striking of all local restaurants. The Iron Goat’s décor includes images and artifacts that honour Canmore’s railway and mining heritage.

Menu Samples


Served Saturday and Sunday 10 am til 2 pm:

  • Traditional Breakfast: two or three eggs served with bacon or sausage, fresh fruit, hashbrowns and toast
  • Steak and Eggs: 5 oz striploin, two eggs, hashbrowns and fruit
  • Eggs Benny: choice of bacon, confit duck, smashed avocado or shrimp and crab, poached eggs, hollandaise sauce


  • Chef-inspired daily lunch feature ($15 to $20)
  • Appetizers: Taco Nachos; Chipotle Mango Duck Wings; Corn Bread Skillet; Game French Onion Soup
  • Stone Oven Pizzas: Chicken and Goat Cheese with Prosciutto and Spinach; True Canadian for meat lovers; Margherita; Squash’d; gluten free option available
  • Flat Iron Steak: 6 oz, bruschetta, spinach, prosciutto, goat cheese, balsamic reduction
  • Seafood Arrabiata: rock crab, shrimp, mussels, spicy arrabiata sauce, lingunie
  • Fish and Chips: beer battered Atlantic haddock, hand cut fries, and coleslaw
  • Alberta Game Meatloaf: bison, elk and lamb served with mashed potatoes
  • Game Burger: bison, elk and blueberry patty, pepper jack cheese, brioche bun
  • Rib Platter: choice of slow braised back ribs or side ribs, sweet potato fries, coleslaw and cornbread with your choice of sauce
  • Lamb Shank: Herb and parmesan crusted, bordelaise sauce, mashed potato, chefs veg
  • Dessert: Full Avalanche: mini doughnuts, cinnamon sugar, maple syrup, whipped cream

Mains$16 to $38; kids’ menu $10 – $18

Drinks: wines $48 to $98, 34 choices; $9 to $15 by the glass, 14 choices; 16 beers on tap, including The Iron Goat’s beer of the moment; craft spirits and cocktails

Monday to Friday 11 am to 11 pm
Saturday and Sunday 10 am to 11 pm
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