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Canmore Dining

A tempting selection of the best restaurants in Canmore

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Hogshead

Recommend To Friends

721 Main Street
403-675-0500
  • Overview
  • Prices
  • Hours

In 2014, a group of friends opened Hogshead as a place to meet over good food and drink. Here pub fare is made-from-scratch, with an emphasis on local and sustainable ingredients, game meats and seasonally inspired menus. Hogshead is proud of their nut-free kitchen and has a separate gluten-free fryer. Come in for their late night menu.

Atmosphere

Small, casual and laid-back Hogshead has a youthful vibe and is a favourite place to catch up with old friends or meet new ones. At the back is a display bar with high seats, cushioned bench seating line the walls and a patio hugs Canmore’s Main Street. Patrons can help themselves to board games.

Menu Samples

Breakfast

Serving breakfast until 2 pm daily

  • Breakfast Poutine: grilled veggies or sausage and bacon hash, onion, aged cheddar, curds, house hollandaise and sunny side egg
  • Eggs Benny: smoked salmon, avocado or bacon with 2 poached eggs, English muffin, topped with hollandaise comes with hash or salad
  • Waffles: served savoury style with candied bacon, aged white cheddar, hollandaise and two sunny side eggs  or sweet style with berry compote & whipped cream

Dinner

  • Appetizers: Duck Fat Fried or Garlic Parmesan Fries; Pizza Bread; Nachos; Chicken Wings; Calamari; Build-a-Poutine; Bulgogi Beef Fries
  • Daily Soup; Game Chili; Hogs Greens; Arugula Salad
  • Wild Boar Meatloaf Burger: house wild boar and charred scallion meatloaf patty,  American cheddar, red pepper relish, grainy mustard aioli, tomato, pickle, brioche bun
  • Elk Burger: house ground elk and bacon, goat cheese and herb aioli, butterleaf lettuce, tomato, pickle
  • Beef Burger: aged cheddar, grainy mustard aioli, greens, pickle, tomato
  • Bison Burger: house ground bison patty, brie cheese, berry onion jam, arugula, onion crisps, brioche bun
  • Coastal Fish Burger: ale battered cod, coleslaw, tartar sauce, pickle, brioche bun
  • Southwest Black Bean Burger: vegetarian black bean patty, aged white cheddar, salsa, cilantro aioli, butterleaf lettuce, tomato, brioche bun
  • Pesto Chicken Sandwich: free range chicken breast, housemade arugula pesto, melted brie, aged white cheddar, arugula, cherry tomatoes, on naan bread
  • Pulled Brisket Sandwich: braised beef, coleslaw, aged white cheddar, grainy mustard aioli, housemade BBQ sauce, brioche bun
  • Flatbreads: Alberta Meat with sausage, bacon of ground elk; Bison and Brie; Roasted Veggie; BBQ Chicken
  • Desserts: Warm Apple Crumble; Fiasco Vanilla Bourbon Gelato Bowl; Blueberry Cheesecake; Chocolate Kahlúa Lava Cake

Mains: $16 to $25

Drinks:

Wine: $35 to $42, 10 choices; $8.50 to $11 by the glass

Cocktails and local spirits

Local craft beer $6.50 to $8.50, 16 options; Draft $7 to $7.25, 5 options

Monday to Friday 10 am to late
Saturday and Sunday 9 am to late
Breakfast served daily until 2 pm

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