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Canmore Dining

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Drake Public House

Recommend To Friends

909 Railway Avenue
403-678-5131
  • Overview
  • Prices
  • Specials
  • Hours

The Drake has all the bases covered with their pub fare menu with large dinner salads, fish and chips, burgers, large two handed sandwiches. They have added two new in house smokers and partnered with Bow Valley BBQ to produce some of the best BBQ in the valley just to top things off.

Party large or small, stag or stagette, sports teams, family reunion, it is always happening at the Drake. Kids are welcome until 10 pm.

 

Atmosphere

At the entrance to Canmore’s Main Street, Drake offers multiple rooms, a casual wood and stained glass decor, plenty of window-side tables, and seats at the bar. There are pool tables, darts, and 14 HDTVs plus two fireplaces. Their four patios boast heaters, and Three Sisters and Ha Ling mountain views.

Become a Drake enthusiast for exclusive deals! Ask your server for details.

 

Entertainment

Friday, Saturday and often other nights

Live bands: top 40, classic rock, indie and more play the main stage at 10 pm. There is dancing at Club Drake late night. Karaoke on Mondays; watch for other events.

Oct 11-13: Ferny Turnball

Oct 18-19: Ghetto Swanns

Oct 20: Tubuloids

Oct 25-26: Matt Beatty

Oct 31: Three Hands In

Nov 29: Shred Kelly. Tickets: here.

 

Menu Samples

Breakfast

Serving breakfast Saturday and Sunday 10 am – 1 pm

  • Drakewich Breakfast Sandwich: fried egg, smoked cheddar, bacon, lettuce, tomato, mayo on rye bread
  • Main Street Platter: 2 eggs any style, bacon or sausage, hashbrowns, baked beans and toast
  • Classic Eggs Benedict: 2 poached eggs, grilled ham, toasted English muffin, homemade hollandaise sauce

Pub Menu

  • Appetizers: Crispy Wings or Chicken Strips: 8 sauce options; Dry Pork Ribs: tossed in ponzu sause; Spinach Artichoke Dip; Frito Pie: smoked brisket, mixed cheese, frito corn chips, sour cream, refried beans
  • Caesar; Avocado & Tomato Caprese Salad
  • Daily Soup Creation; French Onion
  • Drake Bacon Double Cheeseburger; Crunchy Chicken Burger: buttermilk dredge, southern fried; Veggie Burger: black bean, mushroom and cheese patty
  • Smoked Turkey Clubhouse; Steak Sandwich: crispy onions, garlic bread; Pulled Pork or Brisket Sandwich
  • Smoked Brisket Mac & Cheese: Swiss, mozzarella and aged cheddar blend, roasted cauliflower and brisket
  • Fish and Chips: beer battered Atlantic haddock, coleslaw, tartar sauce
  • Chicken Pot Pie: carrots, peas, celery, onions, sweet corn, puff pastry
  • Desserts: New York Cheesecake: berry coulis or gluten-free peanut butter; Chocolate Caramel Cake; Chocolate Lava Cake; Ice Cream

Drake Smokehouse Menu

  • Meats: 9 Hour Smoked Brisket; 10 hour Smoked Pulled Pork; Turkey Breast; Half Chicken; St. Louis Ribs; Valbella Bison Whiskey Sausage; comes with 2 sides and corn bread
  • Sides: Hush Puppies; Fresh Cut Fries; Sweet Potato Fries; Onion Rings; Tater Tots; Baked Beans; Jalapeño Slaw; Potato Salad; Deep-Fried Pickles; House Salad; Green Beans
  • Platters for 4-8 people

Monday: Mac and Cheese, three styles. $12. Lunch: Daily Sandwich feature with soup bar - $12. Happy Hour 3-7 pm: $5 pints & house wine, $4.75 domestic bottles, $4.25 High Balls.

Tuesday: Specialty Burger of the Week $12. Happy Hour 3-7 pm: $5 pints & house wine, $4.75 domestic bottles, $4.25 High Balls.

Wednesday: Wing Night, $5/lb. Lunch: Daily Sandwich feature with soup bar - $12. Happy Hour 3-7 pm: $5 pints & house wine, $4.75 domestic bottles, $4.25 High Balls.

Thursday: Steak Sandwich, $14. Steak sandwich, $13. Lunch: Daily Sandwich feature with soup bar -$12. Happy Hour 3-7 pm: $5 pints & house wine, $4.75 domestic bottles, $4.25 High Balls.

Friday: Fish & Chips, $9 for 1 piece, $12 for 2 piece. Happy Hour 3-7 pm: $5 pints & house wine, $4.75 domestic bottles, $4.25 High Balls.

Saturday: Happy Hour 3-7 pm: $5 pints & house wine, $4.75 domestic bottles, $4.25 High Balls.

Sunday: Pork Ribs, $12 for a half rack, $17 for a full rack. Happy Hour 3-7 pm: $5 pints & house wine, $4.75 domestic bottles, $4.25 High Balls.

breakfast $14 to $18,  mains $16 to $30

Drinks

Beer ($5.50 to $10): draft (includes 11 Alberta craft beers), bottles (23 choices)

Wines ($40 to $80, 11 choices; $7 to $9.25 by the glass); Cider; Cocktails

Lunch and dinner 11 am-2 am
Saturday and Sunday breakfast 10 am-1pm

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