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Canmore Dining

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1600 Railway Avenue (west end of the street)
  • Overview
  • Prices
  • Hours

This Canmore destination restaurant established in 1997 by Jan and Richard Hrabec is renowned for its eclectic approach to international cooking, wine and ambience. Dishes at Crazyweed utilize local ingredients, including garlic and strawberries grown on the restaurant’s roof. The menu includes gluten- and dairy-free options, and is vegetarian friendly.

Atmosphere & Accolades

Crazyweed’s contemporary décor includes big windows, mountain views and an open kitchen with wood burning oven. The restaurant boasts an intimate patio and ample parking. CBC Radio food critic John Gilchrist called Crazyweed a “10 out of 10,” and it has been featured on the Food Network’s You Gotta Eat Here.

Lunch Menu Samples

  • Fish and Chips: beer battered Icelandic cod, housemade tartar sauce, lemon, hand cut fries
  • All Brisket Burger: house ground beef brisket, bacon, pimento cheese sauce, mustard on a le Fournil challah bun
  • Char Sui Pork Belly: BBQ braised pork belly, tahini dijon, crisp granny apple, lime, peanuts, cilantro and mint

Dinner Menu Samples

  • Menus change often to showcase fresh, organic and seasonal products from Alberta farms; diet concerns accommodated; gluten-free options available
  • Small Plates: Pickle Brine Fried Chicken, buttermilk butter, serrano chilli, garlic aioli, mustard green leaves; Crab and Corn ‘Fundido’, goat gouda, asiago, cilantro, lime, corn chips; In-House Smoked Camembert, pomegranate habanero jelly, goji berry and pistachio crackers
  • Wood Fired Pizzas: Oscar Wilde, prosciutto, mushrooms, Grana Padano; Forest Mushroom, cremini, truffle, pesto, pickled garlic, Parmesan cheese; Surf ‘n’ Turf, housemade sausage, prawns, pesto, mozzarella
  • Arctic Char: lemongrass coconut broth, bok choy, charred fingerling yams, grilled eggplant
  • Bibimbap: brown rice, zucchini, spinach bean sprouts, kimchi, shitake, spring onion, cilantro, kochujang, sesame, tofu, organic egg yolk
  • 10-oz AB Grassfed Ribeye: roast tomato jam, truffle aioli
  • Thai Chicken Salad: Napa cabbage, avocado, citrus, celery, herbs, yam chips, sesame, lime, peanuts
  • Moroccan Lamb Sirloin: roasted beet hummus, mint-walnut gremolata, crispy beet, goat feta
  • Desserts: Chocolate Budino, chocolate, salted caramel, crème fraîche; Swoon Worthy Warm Date Cake, bourbon butter sauce, orange cardamom ice cream; Pie Problems, toasted pavlova, lemon curd, shortbread crumble, toasted coconut ice

Mains: lunch $15 to $24; dinner $19 to $44

Drinks: wines $35 to $700, 200+ choices, $9 to $27 by the 5- or 8-oz glass, 12+ choices; cocktails $12 to $32; spirits $6 to $16; beers and ciders $8 to $12; after dinner drinks including port, brandy, sherry and grappa, $5 to $25

Crazy Hour: Daily, 3 pm – 5 pm. 15% off wines by the glass; 25% of select bottles of wine; $2 off draft beer

Summer: 11:30 am-late
Sunday, Tuesday - Thursday 11:30 am - 9 pm
Friday - Saturday 11:30 am - 10 pm
Closed Monday
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Related Blog Posts

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