Montreal raised chef/owner Jean-François and his dedicated team create contemporary cuisine with French flair at this friendly, casual restaurant. Dishes incorporate local organic produce, fresh seafood and Alberta meats with many gluten-free items. While the fixed-price menu is popular, locals also love Jean-François’ innovative breakfast, brunch and dinner dishes. Guests enjoy the appetizers to share and many wines by the glass.
Atmosphere & Accolades
The newly renovated spacious restaurant has many window-side tables, comfortable chairs and mountain views of the Rundle Range and Ha Ling Peak. There is a private dining room that is great for special events. Voted the #1 Breakfast and Brunch Place in Canmore by the local newspaper and TripAdvisor.
Famous Eggs Benedict: Canadian Back bacon; Smoked salmon; Swiss Cheese, Ham and Asparagus; Mushrooms and Tomato; Baby Shrimp and Mozzarella
Egg Dishes and Sandwiches; Breakfast Combos; Maple Ham; Croissants and Bagels; Crêpes; Pancakes; Waffles; Omelettes; French Toasts; Fruit and Cereal
Selection of chef’s daily creation soups and salads
Sandwiches: Housemade Spicy Lamb Burger; Clubhouse Croissant; Reuben; Montreal Smoked Meat; Quesadillas; Alberta Steak Sandwich
Poutines; Alfredo Pasta; Rosé; Cajun: with bell peppers; chicken and shrimp
Crêpes: Chicken and Mushroom; Goat Cheese and Mushroom; Seafood
Merguez Sausage: signature sausage with Provençale sauce; Sole Amandine
Soups: Daily Soup Creation; Lobster Bisque
Appetizers: Pâtés: duck liver, veal; Baked Brie; Spicy Lamb Sausage; Charcuterie; Escargots in Portabello Mushroom; Voquille St. Jacques
Salads: Caesar; Garden; Golden Beets: Salmon Salad, seared salmon, goat cheese, almonds, bell peppers, capers, mixed greens