Canmore’s long-established Rose & Crown creates a buzz by offering “traditional English fare with new world flair.” Locals keep coming back for the comforting home cooked food. Even sauces, salsa and dressings are made on-site. “The town is our regular, we’re their place,” says owner/chef Rob Anderson.
The family-friendly restaurant with photos of local landscapes offers a warm atmosphere, while the wood-finished pub is the spot to meet friends and play pool or darts. The large, tree-shaded patio by Policeman’s Creek with kids‘ play area and Rundle Range view is a secluded downtown oasis steps from Main Street.
Sunday Brunch: 11 eggs Benedict choices; popular steak and eggs; chef’s specials
Warm Goat Cheese Salad: spinach, roasted red peppers, pine nuts, vinaigrette
English-Style Fish and Chips: homemade beer batter, fries, tartar sauce
Burgers: Rose & Crown signature; mushroom Swiss; veggie; banquet (bacon, fried onions, mushrooms, cheddar, fixings); Carmen Creek Bison
Sandwiches: chicken club; steak; Reuben; BBQ salmon; Prime rib dip