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Canmore Dining

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Table Food + Drink

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511 Bow Valley Trail
  • Overview
  • Prices
  • Specials
  • Hours

This Canmore restaurant uses quality seasonal ingredients (including house-cured meats, and herbs and vegetables from the garden) in its contemporary  interpretations of traditional cooking. Upscale Table Food + Drink highlights include fish, oysters, and chef’s and build-your-own charcuterie boards.


Table Food + Drink features reclaimed fir tables, mountain views through a wall that is all windows, and a flower-filled courtyard patio with water features. The decor is enhanced by a Carrera marble charcuterie bar, lounge with comfy leather couches and a fireplace, and a bar with dark wood, high seats and spirits display. Sit at the long communal table in the centre of the room and meet new friends.

Breakfast Menu Samples

  • Steak and Eggs: marinated flank steak, eggs any style, toast and homefries
  • Banana Bread French Toast: with vanilla wildberry compote
  • Smoked Salmon Benedict: poached eggs, hollandaise and English muffin

Lunch Menu Samples

  • Coconut Carrot Soup: curry and coconut milk with homemade bread
  • Cioppino: king crab, daily fish selection, clams, mussels and prawns in tomato saffron broth with grilled baguette
  • Sandwiches: beef or lamb burger; pulled pork; Philly cheese steak

Dinner Menu Samples

  • Appetizers: charcuterie board (seasonal artisan cheeses and housemade preserves); mussels and frites; seafood board
  • Salads: greens with sunflower seeds and pear dressing; Caesar; Niçoise
  • Housemade Charcuterie: chicken parfait; house cured meats; smoked salmon
  • Gnudi: gnocchi-style dumplings of pumpkin, wild mushroom and sage butter
  • Pork Rillettes Ravioli: topped with crispy pancetta and preserved lemon cream
  • New York Striploin: AAA Alberta beef, truffle Parmesan fries and red onion slaw
  • Dessert: housemade vanilla saffron crème brûlée with shortbread

Tuesday: Roast chicken dinner ($20 half or $30 whole) with mashed potatoes and vegetables for two to four.

Wednesday: Charcuterie and wine for two, $30.

Mains: $27 to $37; lunch/lounge $15 to $23; breakfast $9 to $16

Drinks: wines $32 to $85, $8 to $12 by the glass; ice wine; specialty coffees


Breakfast 7-11 am; lunch 11 am-2 pm
Dinner 5-10 pm; lounge 4-11 pm
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Related Blog Posts

Charcuterie at Table Food + Drink

April 4, 2016

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