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Canmore Dining

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Table Food + Drink

Recommend To Friends

511 Bow Valley Trail
403.609.5441
  • Overview
  • Prices
  • Specials
  • Hours

This Canmore restaurant uses quality seasonal ingredients (including house-cured meats, and herbs and vegetables from the garden) in its contemporary  interpretations of traditional cooking. Upscale Table Food + Drink highlights include fish, oysters, and chef’s build-your-own charcuterie boards.

Atmosphere

Table Food + Drink features reclaimed fir tables, mountain views through a wall that is all windows, and a flower-filled courtyard patio with water features. The decor is enhanced by a Carrera marble charcuterie bar, lounge with comfy couches and a fireplace, and a bar with dark wood, high seats and spirits display. Sit at the long communal table in the centre of the room and meet new friends.

Breakfast Menu Samples

  • Steak and Eggs: marinated flank steak, eggs any style, toast and homefries
  • Banana Bread French Toast: with vanilla wildberry compote
  • Smoked Salmon Benedict: poached eggs, hollandaise and English muffin

Lunch Menu Samples

  • Beet Salad: beets, goat cheese, arugula pesto, orange cumin vinaigrette
  • Fish Tacos: Icelandic cod, pickled red onion, pico de gallo, cilantro lime aioli
  • Sandwiches: beef burger; pulled pork; rustic steak sandwich

Dinner Menu Samples

  • Appetizers: charcuterie board (seasonal artisan cheeses and housemade preserves); mussels and frites; seafood board
  • Salads: greens with candied walnuts and citrus rosemary vinaigrette; Caesar
  • Housemade Charcuterie: chicken parfait; house cured meats; smoked salmon
  • Gluten-free Gnocchi: beet puree, peppers, arugula, pistachio and goat cheese
  • Pappardelle: pulled bison, wild mushrooms, green peas, shaved parmesan and red wine truffle sauce
  • New York Striploin: AAA Alberta beef, truffle Parmesan fries and red onion slaw
  • Dessert: housemade pistachio and rose water crème brûlée with shortbread

Monday: Dinner for two for $99: includes bottle of house wine, 3 course chateaubriand dinner. $4 Happy hour drinks, 3-6pm.

Tuesday: Roast chicken dinner ($19.95 for a half chicken, $29.95 for a whole chicken) with mashed potatoes and vegetables for two to four. $4 happy hour drinks, 3-6pm.

Wednesday: Charcuterie and cheese tray for two (includes two glasses of wine), $29.95. $4 happy hour drinks, 3-6pm.

Thursday: Oyster dinner: $18.95 per dozen, $10.95 per half dozen, $1.95 per oyster. $4 happy hour drink, 3-6pm.

Friday: $4 happy hour drinks, 3-6pm.

Saturday: $4 happy hour drinks, 3-6pm.

Sunday: Dinner for two for $99: includes bottle of house wine, 3 course chateaubriand dinner. $4 happy hour drinks, 3-6pm.

Mains: $27 to $37; lunch/lounge $15 to $23; breakfast $9 to $16

Drinks: wines $32 to $120, $8 to $15 by the glass; ice wine; specialty coffees

 

Breakfast 7-11 am; lunch 11 am-5 pm
Dinner 5-10 pm; lounge 11 am-11 pm
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Charcuterie at Table Food + Drink

April 4, 2016

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