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Canmore Dining

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SandTraps Restaurant

SandTraps, Canmore

Recommend To Friends

Canmore Golf & Curling Club, 2000 8 Avenue
403.678.5959 (ext. 3)
  • Overview
  • Prices
  • Specials
  • Hours

Executive chef Mike Gerlach’s cooking pleases all. Event meals (like on Mother’s Day) are a specialty. SandTraps has the capacity to cater groups up to 500 people.

Atmosphere & Accolades

This newly renovated restaurant has arguably the best view in town. From the secluded three-tier patio with awning (voted best in Canmore by local newspaper readers) and through the dining room’s huge windows is a 240° panorama of the Rundle Range, Three Sisters and water-protected 9th green. There’s a vaulted ceiling, big rock fireplace and glass wall that opens to the deck.

Entertainment

Local musicians play the Summer Music Series some evenings (listed online).

Menu Samples

  • Breakfast: cinnamon bun French toast; breakfast sandwich; steak and eggs
  • Appetizers: truffle fries; chicken wings; crab cakes; pork or fish tacos; nachos (personal or sharing size)
  • Salads: roasted beet, yam and goat cheese on house greens; California Cobb; apple, walnut and goat cheese; Caesar
  • Flatbreads (gluten-free available): beef brisket, red onion and barbecue tomato sauce; chorizo sausage, mushroom and mozzarella; spinach, fresh tomato, goat cheese and mozzarella
  • Sandwiches: Avocado chicken; beef brisket; veggie; clubhouse; BLT
  • Burgers: Sandtraps’ beef (burger sauce, bacon, provolone and fixings); bacon elk (blue cheese and barbecue sauce); grilled mahi mahi
  • Beer Battered Halibut or Haddock: with house cut fries
  • Tourtiere: wild boar and bison with mashed potatoes, gravy, peas
  • Veggie, Prawns or Chicken Rice Bowls: on brown rice with garlic baguette
  • Lemon Basil Mahi Mahi: on brown rice with summer salad
  • Maple Ginger Salmon; Bacon Wrapped Tenderloin; Chicken Fettuccine
  • Desserts: homemade ice cream cake; lemon tarts

Monday: Flatbreads, $12.

Tuesday: Steak sandwich $13.

Wednesday: Crab cakes and summer salad, $12.

Thursday: Haddock Fish & Chips $12.00 (2 pc), Halibut Fish & Chips $18.00 (2 pc).

Friday: Full rack of BBQ ribs $17.

Mains$11 to 23; breakfast $7 to $16; special banquet menus

Drinks: wines $30 to $70, $5 to $13 by the glass, over 20 choices; draft beer $7; bottles of domestic and import $6 to $8; coolers

Summer: 6:30 am-9 pm
Winter: 11 am-2 pm and 5-9 pm
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