Executive chef Mike Gerlach’s cooking pleases all. Event meals (like on Mother’s Day) are a specialty. SandTraps has the capacity to cater groups up to 500 people.
Atmosphere & Accolades
This newly renovated restaurant has arguably the best view in town. From the secluded three-tier patio with awning (voted best in Canmore by local newspaper readers) and through the dining room’s huge windows is a 240° panorama of the Rundle Range, Three Sisters and water-protected 9th green. There’s a vaulted ceiling, big rock fireplace and glass wall that opens to the deck.
Local musicians play the Summer Music Series some evenings (listed online).
Breakfast: cinnamon bun French toast; breakfast sandwich; steak and eggs
Appetizers: truffle fries; chicken wings; crab cakes; pork or fish tacos; nachos (personal or sharing size)
Salads: roasted beet, yam and goat cheese on house greens; California Cobb; apple, walnut and goat cheese; Caesar
Flatbreads (gluten-free available): beef brisket, red onion and barbecue tomato sauce; chorizo sausage, mushroom and mozzarella; spinach, fresh tomato, goat cheese and mozzarella