SandTraps

	SandTraps This restaurant arguably has the best view in Canmore. From the big sunny deck and through huge windows is a 240° panorama encompassing the Rundle Range, Ha Ling Peak and the Three Sisters, plus the ninth green surrounded by water, and the first and tenth tees. The dining room features a vaulted ceiling, fireplace, trophy displays and photographs of the golf course. Chef Mike Gerlach’s cooking pleases all. “Bring the kids, your grandma and out-of-town visitors you want to impress,” he says. Banquets, weddings and special occasion meals (think Mother’s Day) are a specialty. Open daily year round; summer from sun up to sun down; winter 11 am to 2 pm and 5 pm to 10 pm. Mains are $8 to $12; after 5 pm entrées are $17 to $24. Wines are $29 to $40, $5.50 by the glass.
Phone 403-678-5959 View their location on our online map For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies	Menu Highlights Foursome Platter: ribs, bunker shrimp, chicken wings, nachos, homemade fries, veggie sticks and dips Salads: chicken cashew, western steak, mandarin chicken and Caesar with shrimp or chicken option Free Range Buffalo Chili: with Caesar salad and garlic toast Homemade Burgers: beef, buffalo, salmon and veggie Big Rock Beer Battered Fish and Homemade Chips Curry, Thai or Teriyaki Rice Bowls: shrimp, chicken or veggie Sandwiches: include chicken stacker, BBQ pork press, beef dip, smoked meat and steak Wraps: roasted veggie, steak and burritos Flatbreads: including the Sicilian, Thai and roasted veggie Desserts: apple crisp, bumbleberry pie and chocolate volcano Hearty Canadian breakfasts Little Duffers Meals ($5-$7): with small fountain pop 6-selection evening menu and special banquet menus Happy hour Tuesday to Thursday after 4 pm

SandTraps

This restaurant arguably has the best view in Canmore. From the big sunny deck and through huge windows is a 240° panorama encompassing the Rundle Range, Ha Ling Peak and the Three Sisters, plus the ninth green surrounded by water, and the first and tenth tees. The dining room features a vaulted ceiling, fireplace, trophy displays and photographs of the golf course. Chef Mike Gerlach’s cooking pleases all. “Bring the kids, your grandma and out-of-town visitors you want to impress,” he says. Banquets, weddings and special occasion meals (think Mother’s Day) are a specialty.

Open daily year round; summer from sun up to sun down; winter 11 am to 2 pm and 5 pm to 10 pm. Mains are $8 to $12; after 5 pm entrées are $17 to $24. Wines are $29 to $40, $5.50 by the glass.

Phone 403-678-5959
View their location on our online map

For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies

Menu Highlights

Foursome Platter: ribs, bunker shrimp, chicken wings, nachos, homemade fries, veggie sticks and dips
Salads: chicken cashew, western steak, mandarin chicken and Caesar with shrimp or chicken option
Free Range Buffalo Chili: with Caesar salad and garlic toast
Homemade Burgers: beef, buffalo, salmon and veggie
Big Rock Beer Battered Fish and Homemade Chips
Curry, Thai or Teriyaki Rice Bowls: shrimp, chicken or veggie
Sandwiches: include chicken stacker, BBQ pork press, beef dip, smoked meat and steak
Wraps: roasted veggie, steak and burritos
Flatbreads: including the Sicilian, Thai and roasted veggie
Desserts: apple crisp, bumbleberry pie and chocolate volcano
Hearty Canadian breakfasts
Little Duffers Meals ($5-$7): with small fountain pop
6-selection evening menu and special banquet menus
Happy hour Tuesday to Thursday after 4 pm

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Reproduction in whole or in part is strictly prohibited without written consent of the publisher.
Details will change, especially menu highlights and prices.