Sage Bistro

	Sage Bistro Sage Bistro is nestled in a warm and rustic Canadian log cabin in Canmore’s Bow Valley Trail hotel district. The cozy and inviting dining room boasts large windows and there is a beautiful and secluded garden patio—both offer majestic mountain views. The menu truly represents the cuisine of Canada with French and other worldly accents. Menus change to incorporate fresh seasonal ingredients—all dishes are prepared in-house. Open year-round for dinner 5 pm to 10 pm, and weekend brunch 9 am to 5 pm. Lunch is Monday to Friday 11 am to 5 pm during summer. Mains are $16 to $30, $8 to $17 at lunch and brunch. Wines are $33 to $140 (70 selections, many eclectic); $7 to $9.50 by the glass (15 choices); or bring-your-own-bottle ($20 corkage).
Visit their website www.sagebistro.ca Email Sage Bistro Phone 403-678-4878 View their location on our online map For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies	Menu Highlights Local free-range Vita eggs on brunch menus Eggs Benedict: choice of Canadian back bacon or Alberta smoked trout topped with Béarnaise sauce Sage Bistro’s Signature Onion Soup: with veal broth, caramelized onions and baked Oka cheese Alberta Smoked Trout: served on a corn galette Seared Double Cut Pork Chop: stuffed with oven dried thyme tomatoes, spinach and smoked Gouda Alberta Venison Meatloaf: with forest mushroom gravy Chipotle Espresso Bison Striploin: with blueberry maple butter Braised Lamb Shank: with jus and sweet potato wedges Chicken Supreme: stuffed with cashew, mushroom and sage Chicken and Prawn Yellow Thai Curry Bowl Maple Soy Salmon: on a Ponzu noodle and vegetable salad Numerous vegetarian selections on all menus Tasting of Chocolate: white chocolate crème brûlée, Callebaut chocolate molten cake and ice cream

Sage Bistro

Sage Bistro is nestled in a warm and rustic Canadian log cabin in Canmore’s Bow Valley Trail hotel district. The cozy and inviting dining room boasts large windows and there is a beautiful and secluded garden patio—both offer majestic mountain views. The menu truly represents the cuisine of Canada with French and other worldly accents. Menus change to incorporate fresh seasonal ingredients—all dishes are prepared in-house.

Open year-round for dinner 5 pm to 10 pm, and weekend brunch 9 am to 5 pm. Lunch is Monday to Friday 11 am to 5 pm during summer. Mains are $16 to $30, $8 to $17 at lunch and brunch. Wines are $33 to $140 (70 selections, many eclectic); $7 to $9.50 by the glass (15 choices); or bring-your-own-bottle ($20 corkage).

Visit their website www.sagebistro.ca
Email Sage Bistro
Phone 403-678-4878
View their location on our online map

For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies

Menu Highlights

Local free-range Vita eggs on brunch menus
Eggs Benedict: choice of Canadian back bacon or Alberta smoked trout topped with Béarnaise sauce
Sage Bistro’s Signature Onion Soup: with veal broth, caramelized onions and baked Oka cheese
Alberta Smoked Trout: served on a corn galette
Seared Double Cut Pork Chop: stuffed with oven dried thyme tomatoes, spinach and smoked Gouda
Alberta Venison Meatloaf: with forest mushroom gravy
Chipotle Espresso Bison Striploin: with blueberry maple butter
Braised Lamb Shank: with jus and sweet potato wedges
Chicken Supreme: stuffed with cashew, mushroom and sage
Chicken and Prawn Yellow Thai Curry Bowl
Maple Soy Salmon: on a Ponzu noodle and vegetable salad
Numerous vegetarian selections on all menus
Tasting of Chocolate: white chocolate crème brûlée, Callebaut chocolate molten cake and ice cream

Contact Us • Links
© 2008 Where Canadian Rockies/RMV Publications.
Reproduction in whole or in part is strictly prohibited without written consent of the publisher.
Details will change, especially menu highlights and prices.