Quarry Bistro

	Quarry Bistro Quarry Bistro and Winebar features a pretty Main Street patio and a contemporary, comfortable dining room. Owner/chef David Wyse’s cuisine is rooted in classic French and Italian Provincial style and reflects his love of local ingredients. Menus change often to feature dishes that capture the height of flavour and freshness. The international wine list shows quality and value. Kathy Richardier of the Calgary Herald says: “The people at Quarry get what service is all about.” Open 5 pm to 10 pm for dinner; 9 am to 2:30 pm Saturday and Sunday for brunch; closed Wednesday. Mains are $14 to $34; $12 to $17 at brunch. Wines are $32 to $95 (100+ choices); $7 to $12 by the glass (20 choices); or bring-your-own-bottle ($15 corkage).
Visit their website www.quarrybistro.com Email Quarry Bistro Phone 403-678-6088 View their location on our online map For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies	Menu Highlights Emphasis on organic and sustainably-produced ingredients from local farms and producers Menus change four times a year with the season All items are made on the premises from scratch—the kitchen is able to accommodate special dietary requests Dinner entrées feature Alberta beef, naturally raised Alberta pork, organically raised Arctic Char, chicken, and elk Saturday and Sunday brunch menu features eggs Benny with grilled pancetta on house made Parmesan scone, sweet or savoury French toast, BLT sandwich on house made cracked wheat bread, and chorizo hash Decadent Desserts: including ice creams that are handmade in-house using the finest ingredients such as Valhrona chocolate and Madagascar vanilla beans Winter Dinner Series: join vintners, food growers and guest speakers for a five-course dinner with wine pairings monthly throughout the winter

Quarry Bistro

Quarry Bistro and Winebar features a pretty Main Street patio and a contemporary, comfortable dining room. Owner/chef David Wyse’s cuisine is rooted in classic French and Italian Provincial style and reflects his love of local ingredients. Menus change often to feature dishes that capture the height of flavour and freshness. The international wine list shows quality and value. Kathy Richardier of the Calgary Herald says: “The people at Quarry get what service is all about.”

Open 5 pm to 10 pm for dinner; 9 am to 2:30 pm Saturday and Sunday for brunch; closed Wednesday. Mains are $14 to $34; $12 to $17 at brunch. Wines are $32 to $95 (100+ choices); $7 to $12 by the glass (20 choices); or bring-your-own-bottle ($15 corkage).

Visit their website www.quarrybistro.com
Email Quarry Bistro
Phone 403-678-6088
View their location on our online map

For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies

Menu Highlights

Emphasis on organic and sustainably-produced ingredients from local farms and producers
Menus change four times a year with the season
All items are made on the premises from scratch—the kitchen is able to accommodate special dietary requests
Dinner entrées feature Alberta beef, naturally raised Alberta pork, organically raised Arctic Char, chicken, and elk
Saturday and Sunday brunch menu features eggs Benny with grilled pancetta on house made Parmesan scone, sweet or savoury French toast, BLT sandwich on house made cracked wheat bread, and chorizo hash
Decadent Desserts: including ice creams that are handmade in-house using the finest ingredients such as Valhrona chocolate and Madagascar vanilla beans
Winter Dinner Series: join vintners, food growers and guest speakers for a five-course dinner with wine pairings monthly throughout the winter

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© 2008 Where Canadian Rockies/RMV Publications.
Reproduction in whole or in part is strictly prohibited without written consent of the publisher.
Details will change, especially menu highlights and prices.