Joeys Only Seafood

	Joey's Only Seafood Restaurant Joey’s Only Seafood Restaurant serving Tennessee Jack’s Chicken N’ Ribs: This family-friendly, locally owned and operated spot has a comfortable maritime décor, mountain views, rundlestone fireplace, patio and upbeat service. The menu offers an impressive array of seafood, citrus marinated rotisserie chicken, and ribs charbroiled with Jack’s tangy BBQ sauce. The banquet room with private patios seats up to 50. There’s a cozy, casual lounge with TVs. Open Monday to Thursday 11 am to 9 pm; Friday 11 am to 10 pm; Saturday 8 am to 10 pm; Sunday 8 am to 8 pm. Mains are $9.50 to $22; lunch items are $8 to $9.50; $6 to $10 for breakfast. Wines (6 choices) are $22 to $26 per bottle, $11.50 to $17.50 for a half litre, or $5.50 to $8.50 by the glass.
Phone 403-609-0000 View their location on our online map For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies	Menu Highlights Great value breakfast favourites on weekends (8 to 11 am) Boston Clam Chowder and Jack’s Chicken Soup Caesar Salad: with shrimp, blackened salmon or Jack’s chicken Wraps and Sandwiches: include fish sandwich, salmon burger, pulled pork sandwich, and hot open face chicken Famous Fish and Chips: include haddock, cod and halibut Ocean Fare: shrimp, scallops, crab, salmon, snapper, sole, trout, mussels, oysters and pickerel—with your choice of preparation and two side dishes Jack’s Slow-Roasted Rotisserie Chicken Nashville BBQ Ribs: full or half rack, plus combos Combo Platters: seafood, chicken, ribs—11 choices in all Joey’s Famous Mud Pie, Lemon Meringue Pie and kid approved Dirt Dessert pudding with wiggly worms Tuesday: All You Can Eat Fish and Chips Thursday: All You Can Eat Rib Tips with two side dishes Everyday: all you can eat fries and free pop refills Value priced add-ons and double-your-order appetizers

Joey's Only Seafood Restaurant

Joey’s Only Seafood Restaurant serving Tennessee Jack’s Chicken N’ Ribs: This family-friendly, locally owned and operated spot has a comfortable maritime décor, mountain views, rundlestone fireplace, patio and upbeat service. The menu offers an impressive array of seafood, citrus marinated rotisserie chicken, and ribs charbroiled with Jack’s tangy BBQ sauce. The banquet room with private patios seats up to 50. There’s a cozy, casual lounge with TVs.

Open Monday to Thursday 11 am to 9 pm; Friday 11 am to 10 pm; Saturday 8 am to 10 pm; Sunday 8 am to 8 pm. Mains are $9.50 to $22; lunch items are $8 to $9.50; $6 to $10 for breakfast. Wines (6 choices) are $22 to $26 per bottle, $11.50 to $17.50 for a half litre, or $5.50 to $8.50 by the glass.

Phone 403-609-0000
View their location on our online map

For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies

Menu Highlights

Great value breakfast favourites on weekends (8 to 11 am)
Boston Clam Chowder and Jack’s Chicken Soup
Caesar Salad: with shrimp, blackened salmon or Jack’s chicken
Wraps and Sandwiches: include fish sandwich, salmon burger, pulled pork sandwich, and hot open face chicken
Famous Fish and Chips: include haddock, cod and halibut
Ocean Fare: shrimp, scallops, crab, salmon, snapper, sole, trout, mussels, oysters and pickerel—with your choice of preparation and two side dishes
Jack’s Slow-Roasted Rotisserie Chicken
Nashville BBQ Ribs: full or half rack, plus combos
Combo Platters: seafood, chicken, ribs—11 choices in all
Joey’s Famous Mud Pie, Lemon Meringue Pie and kid approved Dirt Dessert pudding with wiggly worms
Tuesday: All You Can Eat Fish and Chips
Thursday: All You Can Eat Rib Tips with two side dishes
Everyday: all you can eat fries and free pop refills
Value priced add-ons and double-your-order appetizers

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© 2008 Where Canadian Rockies/RMV Publications.
Reproduction in whole or in part is strictly prohibited without written consent of the publisher.
Details will change, especially menu highlights and prices.