Iron Goat Pub & Grill

	Iron Goat Pub & Grill Designed to honour Canmore’s rail and mining heritage, The Iron Goat is the town’s newest hot spot. The impressive multi-level timber-frame restaurant features a large, terraced south-facing patio and a west-facing deck on the upper floor—both provide stunning mountain vistas. The ambiance is casual and the pub-style menu incorporates pan-Canadian favourites. Sport enthusiasts enjoy twelve large screen TVs, a pool table, and the large selection of local, Canadian and import beers on tap or by the bottle. Open 11 am to 11 pm; from 9 am for Sunday brunch; closed holidays. Mains are $9 to $25; $9 to $15.50 at lunch. Eight beers on tap from $6.50 to $7.50 a pint; happy hour specials from 3 pm to 6 pm. Wines (50 choices) start at $30; $7.50 to $10 a glass (10 choices).
Visit their website www.irongoat.ca Phone 403-609-0222 View their location on our online map For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies	Menu Highlights Poutine: with melted cheese curds and beer chicken sauce Trio of Mini-Burgers: with roasted tomato, pepper-jack cheese and chili-mayo PEI Mussels: with a maple and ale butter sauce Homemade Pizza: includes bison and blue cheese with BBQ marinara; chicken and goat cheese with bacon and spinach; and smoked salmon with a creamy dill base Mac and Cheese: with a creamy Parmesan sauce, made in Canmore Valbella bacon and blue cheese Beer-Can Chicken: made from a Sleeman Honey Brown pan reduction and served with roast potatoes Braised Bison Short Ribs: with parsnip potato mash Hand-cut Steaks: choice of 6-oz bison tenderloin, 8-oz sirloin, 10-oz bison ribeye or 12-oz AAA T-bone Gluten-free menu items and gluten free beer Beaver Tale Dessert: a favourite Rideau Canal winter treat Sunday Brunch (9 am to 2 pm): includes banana maple French toast and Rocky Mountain eggs Benedict

Designed to honour Canmore’s rail and mining heritage, The Iron Goat is the town’s newest hot spot. The impressive multi-level timber-frame restaurant features a large, terraced south-facing patio and a west-facing deck on the upper floor—both provide stunning mountain vistas. The ambiance is casual and the pub-style menu incorporates pan-Canadian favourites. Sport enthusiasts enjoy twelve large screen TVs, a pool table, and the large selection of local, Canadian and import beers on tap or by the bottle.

Open 11 am to 11 pm; from 9 am for Sunday brunch; closed holidays. Mains are $9 to $25; $9 to $15.50 at lunch. Eight beers on tap from $6.50 to $7.50 a pint; happy hour specials from 3 pm to 6 pm. Wines (50 choices) start at $30; $7.50 to $10 a glass (10 choices).

Visit their website www.irongoat.ca
Phone 403-609-0222
View their location on our online map

For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies

Menu Highlights

Poutine: with melted cheese curds and beer chicken sauce
Trio of Mini-Burgers: with roasted tomato, pepper-jack cheese and chili-mayo
PEI Mussels: with a maple and ale butter sauce
Homemade Pizza: includes bison and blue cheese with BBQ marinara; chicken and goat cheese with bacon and spinach; and smoked salmon with a creamy dill base
Mac and Cheese: with a creamy Parmesan sauce, made
in Canmore Valbella bacon and blue cheese
Beer-Can Chicken: made from a Sleeman Honey Brown pan reduction and served with roast potatoes
Braised Bison Short Ribs: with parsnip potato mash
Hand-cut Steaks: choice of 6-oz bison tenderloin, 8-oz sirloin, 10-oz bison ribeye or 12-oz AAA T-bone
Gluten-free menu items and gluten free beer
Beaver Tale Dessert: a favourite Rideau Canal winter treat
Sunday Brunch (9 am to 2 pm): includes banana maple French toast and Rocky Mountain eggs Benedict

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© 2008 Where Canadian Rockies/RMV Publications.
Reproduction in whole or in part is strictly prohibited without written consent of the publisher.
Details will change, especially menu highlights and prices.