French Quarter Cafe

	French Quarter Cafe Walking into the French Quarter Café, you could as easily be stepping off Bourbon Street as the parking lot. Colourful chalk drawings, photos of smiling jazz musicians and the open-to-view kitchen provide an effect owner Michael Raso calls New Orleans ‘electric’. Michael’s love affair with Cajun and Creole cuisine began 14 years ago with his first trip to Louisiana—he’s been back every year since to pick up new ideas. Exotic spices are key to Michael’s inspired fare—foods are not too hot (but hot sauce is available). Open Monday to Wednesday 6:30 am to 6 pm; Thursday and Friday 6:30 am to 9 pm; Saturday 8 am to 9 pm; closed Sundays. Entrées are $20 to $28; $5.50 to $11.25 at breakfast and lunch. Wines are $29 to $52, $6 to $9 by the glass.
Visit their website www.frenchquartercafe.net Email French Quarter Cafe Phone 403-678-3612 View their location on our online map For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies	Menu Highlights Breakfasts with a Cajun twist like ‘Eggs Bourbon Street’ on crab cakes with shrimp Creole sauce and Cajun potatoes Lunch Po’boys: favourite New Orleans sandwiches N’awlins Seafood Gumbo: with catfish, snapper and shrimp Appetizer and main course sampler platters Blackened Chicken, New York Steak and Red Snapper Louisiana Shrimp Creole: served on bed of rice Crawfish Etoufée: with onions, peppers, celery and tomato Pecan Crusted Catfish: with lemon butter and pecan relish Cajun Jambalaya: rice with spicy sausage, smoked ham, chicken and seafood, garnished with shrimp Creole Sweet Potato Breast of Chicken: with andouille cream sauce Daily Specials: Michael’s inspirations include his Cedar Plank Specialty Louisiana Bread Pudding: with whiskey sauce Cajun Cooking Classes every second Tuesday: book ahead Private Classes also available: includes meal and a cocktail Live jazz every second Friday (7 pm to 10 pm)

French Quarter Cafe

Walking into the French Quarter Café, you could as easily be stepping off Bourbon Street as the parking lot. Colourful chalk drawings, photos of smiling jazz musicians and the open-to-view kitchen provide an effect owner Michael Raso calls New Orleans ‘electric’. Michael’s love affair with Cajun and Creole cuisine began 14 years ago with his first trip to Louisiana—he’s been back every year since to pick up new ideas. Exotic spices are key to Michael’s inspired fare—foods are not too hot (but hot sauce is available).

Open Monday to Wednesday 6:30 am to 6 pm; Thursday and Friday 6:30 am to 9 pm; Saturday 8 am to 9 pm; closed Sundays. Entrées are $20 to $28; $5.50 to $11.25 at breakfast and lunch. Wines are $29 to $52, $6 to $9 by the glass.

Visit their website www.frenchquartercafe.net
Email French Quarter Cafe
Phone 403-678-3612
View their location on our online map

For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies

Menu Highlights

Breakfasts with a Cajun twist like ‘Eggs Bourbon Street’ on crab cakes with shrimp Creole sauce and Cajun potatoes
Lunch Po’boys: favourite New Orleans sandwiches
N’awlins Seafood Gumbo: with catfish, snapper and shrimp
Appetizer and main course sampler platters
Blackened Chicken, New York Steak and Red Snapper
Louisiana Shrimp Creole: served on bed of rice
Crawfish Etoufée: with onions, peppers, celery and tomato
Pecan Crusted Catfish: with lemon butter and pecan relish
Cajun Jambalaya: rice with spicy sausage, smoked ham, chicken and seafood, garnished with shrimp Creole
Sweet Potato Breast of Chicken: with andouille cream sauce
Daily Specials: Michael’s inspirations include his
Cedar Plank Specialty
Louisiana Bread Pudding: with whiskey sauce
Cajun Cooking Classes every second Tuesday: book ahead
Private Classes also available: includes meal and a cocktail
Live jazz every second Friday (7 pm to 10 pm)

Contact Us • Links
© 2008 Where Canadian Rockies/RMV Publications.
Reproduction in whole or in part is strictly prohibited without written consent of the publisher.
Details will change, especially menu highlights and prices.