Elita

	Elita Restaurant Elita is one of Canmore’s newest restaurants—guests enjoy global fusion “fingerprint” cuisine, inspired Mediterranean, Pacific Rim, and East Indian fare. Internationally trained chef/owner Victor creates “culinary art” based on his 30 years of experience, and passion for the history and culture of food. The “mixed concept” portion of the menu allows ingredients to be interchanged so that meals can be tailored to accommodate customer requests. The wrap-around patio boasts lovely mountain views, while the dining room features local artwork for sale. Open daily 9 am to 10 pm; dessert/salad bar until 1 am. Mains are $15 to $19; lunch $9 to $12; breakfast $9 to $11; take-out offered. Wines (12 choices) are $28 to $38; $5.50 to $7.50 a glass.
Phone 403-609-2613 View their location on our online map For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies	Menu Highlights Daily Specials: inspired chef creations that incorporate seasonal ingredients—all priced under $20 Moroccan Chicken Salad: sizzling chicken over fresh greens with feta cheese and a house dressing Baja Mexiwrap: sautéed chicken or mushrooms with salsa and cheese, baked and served with a fresh theme salad Baked Portabello Sandwich: topped with Swiss cheese Bangkok Green Curry: with mushrooms, chicken or beef Mediterranean Fantasy: with sautéed mushrooms or meat, and a white wine and organic herb pesto sauce Chicken Venice Asparagus: with creamy pesto sauce served on young potatoes with garlic toast Dutch Harbor Prawns: with asparagus, sweet red peppers, and young potatoes in a turmeric sauce Desserts: Lana, a professional baker, creates treats including mousse cake and strawberry topped pastries Vegan and Vegetarian Dishes: including gourmet gluten-free and milk-free choices; ingredient substitutions on request

Elita Restaurant

Elita is one of Canmore’s newest restaurants—guests enjoy global fusion “fingerprint” cuisine, inspired Mediterranean, Pacific Rim, and East Indian fare. Internationally trained chef/owner Victor creates “culinary art” based on his 30 years of experience, and passion for the history and culture of food. The “mixed concept” portion of the menu allows ingredients to be interchanged so that meals can be tailored to accommodate customer requests. The wrap-around patio boasts lovely mountain views, while the dining room features local artwork for sale.

Open daily 9 am to 10 pm; dessert/salad bar until 1 am. Mains are $15 to $19; lunch $9 to $12; breakfast $9 to $11; take-out offered. Wines (12 choices) are $28 to $38; $5.50 to $7.50 a glass.

Phone 403-609-2613
View their location on our online map

For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies

Menu Highlights

Daily Specials: inspired chef creations that incorporate seasonal ingredients—all priced under $20
Moroccan Chicken Salad: sizzling chicken over fresh greens with feta cheese and a house dressing
Baja Mexiwrap: sautéed chicken or mushrooms with salsa and cheese, baked and served with a fresh theme salad
Baked Portabello Sandwich: topped with Swiss cheese
Bangkok Green Curry: with mushrooms, chicken or beef
Mediterranean Fantasy: with sautéed mushrooms or meat, and a white wine and organic herb pesto sauce
Chicken Venice Asparagus: with creamy pesto sauce served on young potatoes with garlic toast
Dutch Harbor Prawns: with asparagus, sweet red peppers, and young potatoes in a turmeric sauce
Desserts: Lana, a professional baker, creates treats including mousse cake and strawberry topped pastries
Vegan and Vegetarian Dishes: including gourmet gluten-free and milk-free choices; ingredient substitutions on request

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© 2008 Where Canadian Rockies/RMV Publications.
Reproduction in whole or in part is strictly prohibited without written consent of the publisher.
Details will change, especially menu highlights and prices.