Chez Francois

	Chez Francois Dinner at Chez François is ‘casually elegant’ without the pretentious attitude or price you might expect of a good French restaurant. Local organic produce and meats, and fresh fish, are incorporated to create innovative cuisine with flair—classic dishes are also offered so regulars can enjoy their favourites. Owner and accomplished chef Jean-François adds personality to dishes with his sense for spices. Generous breakfasts and lunches are popular with locals—as is the large selection of homemade desserts. The fixed price menu provides a satisfying and easy option for dinner, with optional wine pairing. Open 7 am to 2 pm for breakfast; lunch 11:30 am to 2 pm; dinner 5 pm to 10 pm. Mains are $18 to $40; lunch $10 to $15; breakfast $8 to $13. Wines are $29 to $280 (100+ choices); $7 to $9.50 a glass.
Email Chez Francois View their location on our online map Phone 403-678-6111 For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies	Menu Highlights Four- and six-course fixed price dinners ($34 to $37 and $55 to $65); they are also available with wine pairings Hearty Breakfasts: eggs Benedict, omelettes and crêpes Lunch: salads, sandwiches, pastas and catch of the day Homemade Soups: include cream of wild mushroom Brie Chaud: baked Brie with cranberry apple chutney Jean-François signature items include duck liver pâté and homemade spicy lamb sausage with herb tomato sauce Fresh Fish and Seafood: includes orange roughy with citrus vinaigrette and seared jumbo scallops with caramelized leeks Crispy Vegan Phyllo Roll: with spinach, chanterelle mushrooms, pinto beans and cashew nuts Braised Duck a L’Orange: with Grand Marnier orange sauce Pork Tenderloin: in a light cream Roquefort sauce Loin of Venison: with red currant Port sauce Recommended by CBC food critic John Gilchrist Private dining room and catering services available

Chez Francois

Dinner at Chez François is ‘casually elegant’ without the pretentious attitude or price you might expect of a good French restaurant. Local organic produce and meats, and fresh fish, are incorporated to create innovative cuisine with flair—classic dishes are also offered so regulars can enjoy their favourites. Owner and accomplished chef Jean-François adds personality to dishes with his sense for spices. Generous breakfasts and lunches are popular with locals—as is the large selection of homemade desserts. The fixed price menu provides a satisfying and easy option for dinner, with optional wine pairing.

Open 7 am to 2 pm for breakfast; lunch 11:30 am to 2 pm; dinner 5 pm to 10 pm. Mains are $18 to $40; lunch $10 to $15; breakfast $8 to $13. Wines are $29 to $280 (100+ choices); $7 to $9.50 a glass.

Email Chez Francois
View their location on our online map
Phone 403-678-6111

For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies

Menu Highlights

Four- and six-course fixed price dinners ($34 to $37 and $55 to $65); they are also available with wine pairings
Hearty Breakfasts: eggs Benedict, omelettes and crêpes
Lunch: salads, sandwiches, pastas and catch of the day
Homemade Soups: include cream of wild mushroom
Brie Chaud: baked Brie with cranberry apple chutney
Jean-François signature items include duck liver pâté and homemade spicy lamb sausage with herb tomato sauce
Fresh Fish and Seafood: includes orange roughy with citrus vinaigrette and seared jumbo scallops with caramelized leeks
Crispy Vegan Phyllo Roll: with spinach, chanterelle mushrooms, pinto beans and cashew nuts
Braised Duck a L’Orange: with Grand Marnier orange sauce
Pork Tenderloin: in a light cream Roquefort sauce
Loin of Venison: with red currant Port sauce
Recommended by CBC food critic John Gilchrist
Private dining room and catering services available

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© 2007 Where Canadian Rockies/RMV Publications.
Reproduction in whole or in part is strictly prohibited without written consent of the publisher.
Details will change, especially menu highlights and prices.