Chef's Studio Japan

	Chef's Studio Japan In a charming lane off Main Street, alongside two art galleries, is Chef’s Studio Japan. ‘Food is Art’ states the menu. This theme extends to Chef Aki’s preparations and presentations that put a Los Angeles twist on traditional Japanese cuisine. Her award-winning Healing Garden Salad is served with fanned tuna on a slate slab, colourful organic greens in a fish bowl, and dressing in a shot glass. The food tastes as good as it looks. Ambient lighting, relaxed atmosphere and paintings by local artists (displayed and available for sale) contribute to the casual-chic dining experience. Open from 4:30 pm to 10:30 pm. Main dishes are $8.50 to $19. Combination platters are $16.50 to $50 for a two-person feast. Wines are $20 to $34 by the bottle (8 choices), $6 by the glass.
Phone 403-609-8383 View their location on our online map For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies	Menu Highlights Healing Garden Salad: Fetzer’s “Great Beginnings” award “Some of the Best Sushi in the Bow Valley”: CBC food critic and writer John Gilchrist Chef Aki’s Daily Specials: including options for children Nigiri Sushi: $1.50 to $4; Rolls and Cones: $3 to $12 Tempura: prawn, calamari, potato, cheese, softshell crab, yam and vegetables with special dipping sauces Teriyaki: salmon, beef, chicken and tofu—spicy or mild Cook-Your-Own Seafood Hot Pot Cook-Your-Own Sukiyaki: AAA Alberta beef, fresh vegetables and noodles Eight Meal Combos: include teriyaki, tempura and sushi Issunboushi: dinner for two in a 2-tier dish includes dumplings, sushi, sashimi, salad, teriyaki and tempura Sake: four varieties ($5.50 for a draft to $18 for a bottle) Sapporo, Asahi, Kirin and Canadian beers Neighbouring galleries sell Japanese tableware Take-out and delivery options

Chef's Studio Japan

In a charming lane off Main Street, alongside two art galleries, is Chef’s Studio Japan. ‘Food is Art’ states the menu. This theme extends to Chef Aki’s preparations and presentations that put a Los Angeles twist on traditional Japanese cuisine. Her award-winning Healing Garden Salad is served with fanned tuna on a slate slab, colourful organic greens in a fish bowl, and dressing in a shot glass. The food tastes as good as it looks. Ambient lighting, relaxed atmosphere and paintings by local artists (displayed and available for sale) contribute to the casual-chic dining experience.

Open from 4:30 pm to 10:30 pm. Main dishes are $8.50 to $19. Combination platters are $16.50 to $50 for a two-person feast. Wines are $20 to $34 by the bottle (8 choices), $6 by the glass.

Phone 403-609-8383
View their location on our online map

For more listings and other information about Canmore and the Canadian Rockies visit www.where.ca/canadianrockies

Menu Highlights

Healing Garden Salad: Fetzer’s “Great Beginnings” award
“Some of the Best Sushi in the Bow Valley”: CBC food critic and writer John Gilchrist
Chef Aki’s Daily Specials: including options for children
Nigiri Sushi: $1.50 to $4; Rolls and Cones: $3 to $12
Tempura: prawn, calamari, potato, cheese, softshell crab, yam and vegetables with special dipping sauces
Teriyaki: salmon, beef, chicken and tofu—spicy or mild
Cook-Your-Own Seafood Hot Pot
Cook-Your-Own Sukiyaki: AAA Alberta beef, fresh vegetables and noodles
Eight Meal Combos: include teriyaki, tempura and sushi
Issunboushi: dinner for two in a 2-tier dish includes dumplings, sushi, sashimi, salad, teriyaki and tempura
Sake: four varieties ($5.50 for a draft to $18 for a bottle)
Sapporo, Asahi, Kirin and Canadian beers
Neighbouring galleries sell Japanese tableware
Take-out and delivery options

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© 2008 Where Canadian Rockies/RMV Publications.
Reproduction in whole or in part is strictly prohibited without written consent of the publisher.
Details will change, especially menu highlights and prices.