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Canmore Dining

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The Market Bistro at Three Sisters

The Market Bistro, Canmore

Recommend To Friends

102, 75 Dyrgas Gate
403.675.3006
  • Overview
  • Prices
  • Specials
  • Hours

This casual Canmore bistro in the Three Sisters community has a relaxed atmosphere away from the bustle of downtown. (Cycle there from town centre along Bow River trails). Chef Anthony Rabot prepares Canadian fare and dishes from his native France from scratch using fresh ingredients; he often interacts with patrons as he works. Features include breakfasts served until noon (to 2 pm Sundays), a three-course menu du jour, home baked treats and locally roasted coffee. New L’Epicerie Fine products sold on-site include pâtés, confits and rubs. The Market offers weekly and weekend specials and chef’s daily inspiration menu items; check the website or call for details.

Atmosphere & Accolades

The airy bistro has big windows, an open kitchen and local art for sale. The secluded patio has picnic tables, round tables with umbrellas and children’s tables, all with beautiful mountain views. The Market rates 4.5 stars on TripAdvisor; CBC food critic John Gilchrist called Rabot’s lemon pie the best ever.

Entertainment

The Market has live music throughout the year; refer to its website for dates.

Menu Samples

  • Breakfast: French-style omelette; Triple B (baked breakfast burrito); Market granola; bagels
  • Soups: French onion (chef’s specialty); homemade daily soups
  • Blackened Chicken Salad: organic greens, balsamic reduction, mixed nuts
  • Pacific Salmon Salad: pan seared, greens, capers, oranges, olive oil dressing
  • Mussels Marinieres: white wine, butter sauce, shallots, garlic and fries
  • Sandwiches and Wraps: le Parisien (baguette, butter, ham, aged cheddar); The Market wrap (sundried tomato pesto, spinach, feta, seasonal vegetables, caramelized onion, roasted chicken, pear or apple); homemade pulled pork
  • Duck Cassoulet: beans, bacon, chorizo, garlic and pork sausage, vegetables
  • Beef Brisket: house brined and braised, French cider gravy, rustic vegetables
  • Vegetarian Lasagna: pasta from Canmore Pasta Company
  • Thin Crust Pizza (locally made; gluten-free option): try the proscuitto with tomato sauce, sun dried tomato pesto, mozzarella, pears, spinach, olives, feta
  • To Share: cheese plate; charcuterie platter; nachos; hummus, tapenade, duck
  • Desserts: housemade pies (lemon or apple); chocolate cake; assorted cookies

Monday: Come to enjoy the cheapest 3 course menu of the valley: $22. Lunch Special: Combo wrap and soup for only $14, combo coffee and homemade pie $10..

Tuesday: Lunch Special: Combo wrap and soup for only $14, combo coffee and homemade pie $10..

Wednesday: Come to enjoy the cheapest 3 course menu of the valley: $22. Lunch Special: Combo wrap and soup for only $14, combo coffee and homemade pie $10..

Thursday: Come to enjoy the cheapest 3 course menu of the valley: $22. Lunch Special: Combo wrap and soup for only $14, combo coffee and homemade pie $10..

Friday: Menu du jour: $28. Lunch Special: Combo wrap and soup for only $14, combo coffee and homemade pie $10..

Saturday: Menu du jour: $28. Lunch Special: Combo wrap and soup for only $14, combo coffee and homemade pie $10..

Sunday: Menu du jour: $28. Lunch Special: Combo wrap and soup for only $14, combo coffee and homemade pie $10..

Mains$8 to $23; breakfast $7 to $14; three-course menu du jour $25 to $35

Drinks: wines $28 to $65, 100 choices; $7 to $13 by the glass; $15 corkage; shop at the liquor store next door

Mon-Thurs 11 am-8 pm, Fri-Sat to 9 pm, Sun 9 am-8 pm; closed Tues
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Related Blog Posts

Chef Anthony Rabot’s Culinary Passion

March 25, 2015

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