Distance from you:

Any Distance

Canmore Dining

A tempting selection of the best restaurants in Canmore

Advertisements

Connect with us for more restaurant listings and information on the best of the Canadian Rockies.

Read our digital travel guide  
Get the latest dining news, specials, coupons and reviews from Canmore
View Large Map Get Directions



Crazyweed

Recommend To Friends

1600 Railway Avenue (west end of the street)
403.609.2530
  • Overview
  • Prices
  • Hours

This Canmore destination restaurant established in 1997 by Jan and Richard Hrabec is renowned for its eclectic approach to international cooking, wine and ambience. Dishes at Crazyweed utilize local ingredients, including garlic and strawberries grown on the restaurant’s roof. The menu includes gluten- and dairy-free options, and is vegetarian friendly.

Atmosphere & Accolades

Crazyweed’s contemporary décor includes big windows, mountain views and an open kitchen with wood burning oven. The restaurant boasts an intimate patio and ample parking. CBC Radio food critic John Gilchrist called Crazyweed a “10 out of 10,” and it has been featured on the Food Network’s You Gotta Eat Here.

Menu Samples

  • Menus change often to showcase fresh, organic and seasonal products from Alberta farms; diet concerns accommodated; gluten-free options available
  • Lunch: fish and chips with housemade tartar; all brisket burger; char sui pork belly
  • Small Plates: pickle brine fried chicken (buttermilk butter, serrano chilli, garlic aioli, mustard green leaves); poke nachos (ahi tuna, miso marinade, wonton chips); in-house smoked Camembert (pomegranate habanero jelly, goji berry and pistachio crackers)
  • Wood Fired Pizzas: Oscar Wilde (prosciutto, mushrooms, grana Padano); forest mushroom (cremini, truffle, pesto, pickled garlic, Parmesan cheese); surf’n’turf (housemade sausage, prawns, pesto, mozzarella)
  • Halibut: white beans, poblano, honey, lime, cilantro crema
  • Buddha Bowl: brown rice, Brussels sprouts, cashew, sweet potato, tofu, zucchini, lime, gomashio
  • 10-oz AB Grassfed Ribeye: roast tomato jam, truffle aioli
  • Thai Chicken Salad: Napa cabbage, avocado, citrus, celery, herbs, yam chips, sesame, lime, peanuts
  • Grilled Rosemary Garlic Lamb Sirloin: white bean artichoke dip, crostini, sundried tomato, basil tapenade
  • Desserts: chocolate budino (chocolate, salted caramel, crème fraîche); swoon worthy warm date cake (bourbon butter sauce, orange cardamom ice cream); passion’n’kisses (passionfruit ice cream, vanilla bean panna cotta, pink peppercorn)

Mains: lunch $15 to $21; dinner $25 to $42

Drinks: wines $35 to $340, 200+ choices, $9 to $27 by the 5- or 8-oz glass, 12+ choices; cocktails $12 to $32; spirits $6 to $16; beers and ciders $8 to $12; after dinner drinks including port, brandy, sherry and grappa, $5 to $25

Crazy Hour: Daily, 3 pm – 5 pm. 15% off wines by the glass; 25% of select bottles of wine; $2 off draft beer

Summer: 11:30 am-late
Winter: lunch 11:30 am-3 pm except Tues/Wed, dinner from 5 pm; check website to confirm
View Menus

Advertisements

Related Blog Posts

Crazyweed is One to Tick off the List

February 7, 2017

Crazy for Crazyweed

June 9, 2015

Discover Great Places to Eat in the Canadian Rockies:
© 2017 RMV Publications Ltd.
Reproduction in whole or in part is strictly prohibited without written consent of the editor.
Details will change, especially menu highlights and prices.