Montreal raised chef/owner Jean-François and his dedicated team create contemporary cuisine with French flair at this friendly, casual restaurant. Dishes incorporate local organic produce, fresh seafood and Alberta meats with many gluten-free items. While the fixed-price menu is popular, locals also love Jean-François’ innovative breakfast, brunch and dinner dishes. Guests enjoy the appetizers to share and many wines by the glass.
Atmosphere & Accolades
The newly renovated spacious restaurant has many window-side tables, comfortable chairs and mountain views of the Rundle Range and Ha Ling Peak. There is a private dining room that is great for special events. Voted the #1 Breakfast and Brunch Place in Canmore by the local newspaper and TripAdvisor.
Breakfast Menu Samples
Famous Eggs Benedict: Canadian back bacon; smoked salmon; Swiss cheese, ham and asparagus; mushrooms and tomato; baby shrimp and mozzarella
Egg Dishes and Sandwiches; Breakfast Combos; Maple Ham; Croissants and Bagels; Crêpes; Pancakes and Waffles; Omelettes; French Toasts; Fruit and Cereal
Lunch Menu Samples
Selection of chef’s daily creation soups and salads
Sandwiches: housemade spicy lamb burger; clubhouse croissant; Reuben; Montreal smoked meat; quesadillas; Alberta steak sandwich
Poutines; Pastas (Alfredo; rosé; Cajun with bell peppers; chicken and shrimp)
Crêpes: chicken and mushroom; goat cheese and mushroom; seafood
Merguez Sausage (signature sausage with Provençale sauce); sole Amandine