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Canmore Dining

A tempting selection of Canmore's favourite restaurants

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Rose & Crown

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749 Railway Avenue
403.678.5168
  • Overview
  • Prices
  • Specials
  • Hours

Canmore’s long-established Rose & Crown creates a buzz by offering “traditional English fare with new world flair.” Locals keep coming back for the comforting home cooked food. Even sauces, salsa and dressings are made on-site. “The town is our regular, we’re their place,” says owner/chef Rob Anderson.

Atmosphere

The family-friendly restaurant with photos of local landscapes offers a warm atmosphere, while the wood-finished pub is the spot to meet friends and play pool or darts. Their large, tree-shaded patio by Policeman’s Creek with kids play area and Rundle Range view is a secluded downtown oasis steps from Main Street.

Menu Samples

  • Sunday Brunch: 11 eggs Benedict choices; popular steak and eggs; chef’s specials
  • Warm Goat Cheese Salad: spinach, roasted red peppers, pine nuts, vinaigrette
  • English-Style Fish and Chips: homemade beer batter, fries, tartar sauce
  • Burgers: Rose & Crown signature; mushroom swiss; veggie; banquet (bacon, fried onions, mushrooms, cheddar, fixings); Carmen Creek Bison
  • Sandwiches: chicken club; steak; Reuben; Cajun shrimp po’boy; prime rib dip
  • Irish Stew: lamb and vegetables, savoury sauce, mashed potatoes, garlic toast
  • Guinness-Braised Lamb Shank; Grilled Yellowfin Tuna with Asian edamame bean slaw; New York Striploin; all served with vegetables and choice of side
  • Liver and Onions: pan fried with bacon in a red wine demi glaze, served with garlic mashed potatoes and steamed vegetables
  • Steak and Kidney Pie: finished with Guinness Stout, topped with puff pastry, served with your choice of side; a timeless favourite
  • Steak and Peppercorn Fettuccini: onion, mushroom, green peppercorn sauce
  • Lobster Ravioli: spinach and ricotta stuffing, lobster, fresh dill cream sauce
  • Old Country Cottage Pie: lean ground beef, veggies, mashed potato topping
  • Bangers and Mash: English sausages, mashed potatoes, vegetables, gravy
  • Dessert: housemade apple crisp; brownie avalanche

Daily value-priced lunch and dinner specials; happy hour discounts 4 to 7 pm

Mains$12 to $22

Wines: $32 to $55, 10 choices; $7 to $10.50 by the glass; 16 beers on tap, $6.25 to $8 a pint

11 am to 2 am; Sunday brunch 10 am to 3 pm

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